Decaf Filter Coffee: Full Flavor, 99.9% Caffeine-Free
Chikmagalur beans decaffeinated using the Swiss Water Process — no chemical solvents, just water and time — so you get the taste of real filter coffee without the caffeine.
Quick Answer:
Our decaf is a 70:30 Arabica-Robusta blend from Chikmagalur, decaffeinated using the chemical-free Swiss Water Process, then roasted medium-dark for a chocolate-and-nutty cup close to our regular filter coffee. It's 99.9% caffeine-free, costs ₹399 for 250g, and works in a traditional filter, French press, or pour-over.
Why Swiss Water Process Matters
Most cheap decaf uses chemical solvents like methylene chloride to strip caffeine from green beans, which can also strip away flavor compounds and leave faint chemical residue. Swiss Water Process instead uses a caffeine-free water-and-carbon extract to pull caffeine out osmotically, with no solvents ever touching the beans. It costs more, but it's why our decaf doesn't taste flat or "washed out" the way supermarket decaf often does.
Because the process is gentler, it preserves more of the bean's original character. That's why we still get real chocolate and nutty notes from this Chikmagalur lot, rather than the generic bitterness typical of budget decaf.
Product Specifications
| Origin | Chikmagalur, Karnataka |
| Decaffeination Method | Swiss Water Process (chemical-free) |
| Caffeine Content | 99.9% removed |
| Blend | 70:30 Arabica-Robusta |
| Roast Level | Medium-Dark |
| Tasting Notes | Chocolate, nutty, mild caramel |
Who This Is For
This is built for people who love filter coffee's ritual and taste but want to cut caffeine — pregnant or breastfeeding customers, evening/late-day drinkers who don't want disrupted sleep, or anyone advised to limit caffeine. It's blended and roasted specifically to taste close to a regular filter coffee, not like a separate "diet" product.
How to Brew It
| Method | Ratio | Grind | Notes |
|---|---|---|---|
| South Indian Filter Coffee | 1:8 | Fine | Tastes near-identical to our regular 80:20 blend — designed for evening filter coffee. |
| French Press | 1:15 | Coarse | Full body holds up well even without caffeine's usual bitterness edge. |
| Pour-Over | 1:16 | Medium-fine | Lighter cup, good if you want decaf without the heavier filter-coffee style. |
Storage Tips
Store in an airtight container away from light and heat, same as our regular beans. Unopened vacuum-sealed bags stay fresh for 4–6 weeks; once opened, use within 2–3 weeks. Avoid refrigerating — condensation speeds up staling.
Frequently Asked Questions
Is this completely caffeine-free?
Not 100% — no decaf is. The Swiss Water Process removes 99.9% of caffeine, leaving a trace amount far below a regular cup, similar to what you'd get from decaf tea.
Does it taste noticeably different from your regular coffee?
It's close, though slightly less bright — decaffeination softens some of the brighter acidity. Most customers say it's hard to tell apart once milk and sugar are added, as in typical filter coffee.
Is it safe during pregnancy?
This product is very low in caffeine, but we're not able to give medical advice — please check with your doctor about safe caffeine limits for your situation.
Why is decaf priced similarly to your regular blends?
The Swiss Water Process is more expensive than chemical decaffeination, which offsets what you'd expect to save from a "simpler" product.